Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
KampotBy Local Artisan Cooperative
A warm, gently spicy herbal infusion made from 100% natural hand-selected Kampot pepper spikes, enjoyable hot or cold.
Price
From the maker
Lightly crush the Kampot pepper spikes, steep them in hot water for five to seven minutes, then strain and serve warm or cold.
Available in several weights and packaging styles, the infusion has an aromatic, slightly spicy character and pairs well with cinnamon, ginger, lime, or rosella.
Know your product
| Origin | Kampot |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |