Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
Siem ReapBy Local Artisan Cooperative
A 50 g traditional Cambodian spice blend—Amok, Curry, Lok Lak, or Satay—packed in a handcrafted sugar-palm “Smok” box.
Price
From the maker
This locally produced spice range highlights traditional Cambodian aromatic profiles and is designed for preparing familiar Khmer dishes at home.
Choose Amok, Curry, Lok Lak, or Satay. Each 50 g blend is plastic-wrapped and presented in sustainable handcrafted natural sugar-palm packaging.
Know your product
| Origin | Siem Reap |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |