Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
KampotBy Local Artisan Cooperative
Ratanakiri black pepper is a rare Cambodian spice with fruity, spicy and slightly woody notes. Grown on volcanic soils in north-eastern Cambodia, it offers a balanced heat and refined complexity. Perfect for everyday cooking or gourmet recipes, this authentic pepper brings elegance to your dishes.
Price
From the maker
Ratanakiri black pepper is a rare Cambodian spice with fruity, spicy and slightly woody notes. Grown on volcanic soils in north-eastern Cambodia, it offers a balanced heat and refined complexity. Perfect for everyday cooking or gourmet recipes, this authentic pepper brings elegance to your dishes.
Made or prepared by La Plantation in Cambodia. Price, format, availability and delivery options may change; check the official product page before ordering.
Know your product
| Origin | Kampot |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |